Korean Squash Pancake



  • One zucchini
  • 1/3 cup of flour
  • One egg
  • Cooking oil 2 Tbsp.
  • Salt
  • Soy sauce


  • Slice the zucchini about in quarter inches.
  • Sprinkle salt on both sides of the zucchini
  • Dredge lightly in flour and coat it with beaten egg.
  • Add 2 Tbsp. cooking oil on medium heat Ace Cook frying pan.
  • Fry until the surface lightly turns into golden color on both sides.
  • Serve with soy sauce.


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