Korean Squash Pancake
![](https://ucarecdn.com/fcd1a1cf-4248-4011-8ddd-5d509e6bf1ff/-/format/auto/-/preview/3000x3000/-/quality/lighter/Recipe%20Thumb-4-1.jpg)
INGREDIENTS
- One zucchini
- 1/3 cup of flour
- One egg
- Cooking oil 2 Tbsp.
- Salt
- Soy sauce
HOW TO COOK
- Slice the zucchini about in quarter inches.
- Sprinkle salt on both sides of the zucchini
- Dredge lightly in flour and coat it with beaten egg.
- Add 2 Tbsp. cooking oil on medium heat Ace Cook frying pan.
- Fry until the surface lightly turns into golden color on both sides.
- Serve with soy sauce.
Bon Appétit!