Korean Squash Pancake
- One zucchini
- 1/3 cup of flour
- One egg
- Cooking oil 2 Tbsp.
- Soy sauce
HOW TO COOK
- Slice the zucchini about in quarter inches.
- Sprinkle salt on both sides of the zucchini
- Dredge lightly in flour and coat it with beaten egg.
- Add 2 Tbsp. cooking oil on medium heat Ace Cook frying pan.
- Fry until the surface lightly turns into golden color on both sides.
- Serve with soy sauce.