Pollack Roe Spinach Pasta

INGREDIENTS

  • Seasoned Pollack Roe 1 Qty.
  • Minced Garlic 1 Tbsp.
  • Chopped Green Onion 1 Tbsp.
  • Pasta 1 Serving.
  • Olive Oil 1 Tbsp.
  • Spinach

HOW TO COOK

  • Boil water in the Ace Cook marble wok.
  • Put the pasta and cook for 5 minutes.
  • Put washed spinach in the boiling pasta together, and cook for 2 minutes.
  • Put the wok on the side.
  • Put Ace Cook marble frying pan on medium heat and pour olive oil for about 1 Tbsp.
  • Put seasoned pollack and smash with a wooden spatula.
  • Add minced garlic and thoroughly cook for 1-2 minutes.
  • Put cooked pasta and spinach, and pour about a half cup of boiling water from the marble wok.
  • And thoroughly cook for about 2 minutes.
  • Sprinkle chopped green onion and serve on a plate with a fork & spoon.

Bon AppΓ©tit!