Pollack Roe Spinach Pasta

INGREDIENTS

• Seasoned Pollack Roe 1 Qty.
• Minced Garlic 1 Tbsp.
• Chopped Green Onion 1 Tbsp.
• Pasta 1 Serving.
• Olive Oil 1 Tbsp.
• Spinach

HOW TO COOK

• Boil water in the Ace Cook marble wok.
• Put the pasta and cook for 5 minutes.
• Put washed spinach in the boiling pasta together, and cook for 2 minutes.
• Put the wok on the side.
• Put Ace Cook marble frying pan on medium heat and pour olive oil for about 1 Tbsp.
• Put seasoned pollack and smash with a wooden spatula.
• Add minced garlic and thoroughly cook for 1-2 minutes.
• Put cooked pasta and spinach, and pour about a half cup of boiling water from the marble wok.
• And thoroughly cook for about 2 minutes.
• Sprinkle chopped green onion and serve on a plate with a fork & spoon.